YMCA of Greater Vancouver
Gibsons, BC
Contract
$21 an hour
Sous-Chef
YMCA Camp Elphinstone
1760 YMCA Road
Gibsons, BC
V0N 1V6
Rate of Pay: $21/hour
Position Status: Seasonal Contract, Full time
Terms: March – November 2020 (Fulltime, 5 shifts a week, must be flexible)
Opportunity for casual shifts November 2020 – January 2021
Reports To: Supervisor, Food Services
Nature & Scope
The Sous-Chef assists the Food Services Supervisor in leading the kitchen staff team in the preparation, cooking, and presentation of meals for up to 550 people per day while maintaining a well-organized and sanitary kitchen area.
Responsibilities
- Preparation and cooking for high volumes of guests ensuring meals are served on time
- Following proper procedures for cooking and handling food
- Safe preparation and cooking for guests with allergies and dietary restrictions
- Maintaining an organized, clean kitchen
- Making sure daily and weekly cleaning checklists are completed
- Leading the kitchen team in the absence of the Food Services Supervisor
- Assisting the Food Services Supervisor with scheduling, supply inventory, and supply orders
- Other duties as assigned
Qualifications
- Current Standard First Aid and CPR-C
- WHIMIS Certification an asset
- Food Safe level 1
- Significant experience working in a kitchen, preferably a camp environment
- Strong communication, interpersonal, and organization skills
- Strong knowledge of allergies and dietary restriction safety and management
- Ability to stand for a long period of time and lift up to 50 pounds
Application Process:
To submit application:
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2b4cd153-66c2-4524-9a1c-714e9e1780df&ccId=19000101_000001&jobId=348382&source=CC3&lang=en_CA
Deadline: Until Filled Requisition # 3794
Job Type: Contract
Salary: $21.00 /hour
Experience:
- Culinary: 2 years (Preferred)
- cooking: 1 year (Preferred)
Licence:
- Food Save Level 1 (Required)
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