Sous-Chef – YMCA of Greater Vancouver – Gibsons, BC

Gibsons, BC

Contract

$21 an hour

Sous-Chef

YMCA Camp Elphinstone

1760 YMCA Road

Gibsons, BC

V0N 1V6

Rate of Pay: $21/hour

Position Status: Seasonal Contract, Full time

Terms: March – November 2020 (Fulltime, 5 shifts a week, must be flexible)

Opportunity for casual shifts November 2020 – January 2021

Reports To: Supervisor, Food Services

Nature & Scope

The Sous-Chef assists the Food Services Supervisor in leading the kitchen staff team in the preparation, cooking, and presentation of meals for up to 550 people per day while maintaining a well-organized and sanitary kitchen area.

Responsibilities

• Preparation and cooking for high volumes of guests ensuring meals are served on time
• Following proper procedures for cooking and handling food
• Safe preparation and cooking for guests with allergies and dietary restrictions
• Maintaining an organized, clean kitchen
• Making sure daily and weekly cleaning checklists are completed
• Leading the kitchen team in the absence of the Food Services Supervisor
• Assisting the Food Services Supervisor with scheduling, supply inventory, and supply orders
• Other duties as assigned

Qualifications

• Current Standard First Aid and CPR-C
• WHIMIS Certification an asset
• Food Safe level 1
• Significant experience working in a kitchen, preferably a camp environment
• Strong communication, interpersonal, and organization skills
• Strong knowledge of allergies and dietary restriction safety and management
• Ability to stand for a long period of time and lift up to 50 pounds

Application Process:
To submit application:

https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2b4cd153-66c2-4524-9a1c-714e9e1780df&ccId=19000101_000001&jobId=348382&source=CC3&lang=en_CA

Deadline: Until Filled Requisition # 3794

Job Type: Contract

Salary: $21.00 /hour

Experience:

• Culinary: 2 years (Preferred)
• cooking: 1 year (Preferred)

Licence:

• Food Save Level 1 (Required)