Restaurant Manager Trainee – Zeitoon Restaurant

We are looking on behalf of the employer for an honest, hardworking, organized restaurant manager for a well known Parsi restaurant.

Salary: $25.00/hr
Job Vacancies: 1 Vacancy
Employment Terms: Full-time 40hrs. per week

Job Requirements:
Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking

Personal Suitability
Flexibility, Organized, Dependability, Team player

Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Recruit, train and supervise staff

How to apply
By email
farzadensan@yahoo.com