BC Ferries

Langdale, BC


Job Description :

“We connect communities and customers to the people and places important in their lives”

At BC Ferries, our employees are our most important assets in delivering our commitment to customer safety, service and satisfaction. We offer a unique West Coast working environment with diverse challenges and opportunities. Whether your goal is to work behind the scenes, onboard our ships, or within our land based operations, you are a key contributor to the BC Ferries team.

With 47 ports of call and around 500 sailings every day, BC Ferries is the largest independently-owned ferry company in the world. Dedicated to safety, excellence, innovation, and people, we are committed to continuously improving the west coast travel experience of our customers.


Seasonal Positions

You prepare and serve a variety of foods and beverages while ensuring cleanliness of the interior passenger and crew areas of the vessel. You assist with the presentation of hot and cold menu items; take food and beverage orders and relay order to the galley; clear and clean tables and chairs in the passenger areas; perform housekeeping and major cleaning routines throughout the vessel; perform additional related duties including preparing food service facilities for opening; and provide a variety of information to passengers.

Qualifications include successful completion of Grade 12 and Food Safe Level 1 or HACCP Certificate; and a valid Seafarer’s Medical. Preference will be given to those with their OFA3 certificate.

Please apply by March 31, 2020.

We appreciate the interest of all applicants; however only those selected for an interview will be contacted.
Job Overview

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